This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge
This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge. At the end of the course, you will gain an extra knowledge when you drink or make your next cuppa.
Content
Overview of what are the different generation type of Coffee and how specialty coffee came about.
Learning the process of the Coffee Beans, from the Origin(Location,Farm) to different types of process methods and choosing your own beans.
Understanding the types of Equipments & Coffee Bean available in the market and what suits best for your needs.
Learning on how to make your own espresso, from simple and quick calibration method to Taste and Sensory Guide!
Q&A Session.
Our Crafts
Whether be it coming to our shop to enjoy our cafe experience or have us bring the experience to you, our range of services will be able to cater to your every needs.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
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