After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
Modern cafes employ sophisticated machines to make coffee. Sometimes it looks intimidating. After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
The intricate and detailed thought and action to every movement that the Barista does will be demystified, the participant will have a newfound appreciation for the skill and art of the barista profession.
Since its inauguration in 2012, The Coffee Academïcs has been setting the standards in coffee quality and exceptional coffee experiences. Taking specialty coffee culture to new heights in the region, we have expanded our coffee hub to include Singapore, Thailand, Indonesia, Malaysia and the Philippines, with more partnerships and retail footprint underway.
The Coffee Academïcs brews its unique brand of local experiences with global impact.
We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
Our first ever brewing class, led by Andrea, guides you in a hands-on brewing class through the fundamentals of filter coffee using the CT62 as the medium.
It develops coffee-related teaching, courses, professional and innovative services in the certification system, and uses the certification system to confirm quality and then create economic value and increase revenue momentum.
The course introduces the learner to the different methods of brewing coffee.
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