After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
Modern cafes employ sophisticated machines to make coffee. Sometimes it looks intimidating. After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
The intricate and detailed thought and action to every movement that the Barista does will be demystified, the participant will have a newfound appreciation for the skill and art of the barista profession.
Since its inauguration in 2012, The Coffee Academïcs has been setting the standards in coffee quality and exceptional coffee experiences. Taking specialty coffee culture to new heights in the region, we have expanded our coffee hub to include Singapore, Thailand, Indonesia, Malaysia and the Philippines, with more partnerships and retail footprint underway.
The Coffee Academïcs brews its unique brand of local experiences with global impact.
Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
Step into this cozy and inviting café, and you'll be greeted by a symphony of aromas and the promise of a visual treat with each cup of latte.
Under the guidance of experienced trainers, you'll learn the intricacies of espresso preparation, milk frothing techniques, and the secrets behind latte art.
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Learn the fundamentals of espresso extraction that form the heart of every great coffee.
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