Take your first step in your Espresso journey.
DurationTake your first step in your Espresso journey.
Explore the 2 Fundamental Barista Skills: Espresso Extraction and Milk Frothing - to help you craft your coffee.
Recreate café quality beverages such as Espresso and Latte with your home Espresso machine set up.
Workshop Details
Knowledge:
Understanding Specialty Coffee: Species, Origin, Freshness
Coffee Buying Pro Tips: Discover the perfect coffee for you
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Hands-on: Espresso Extraction
Learn the 6 simple steps on how to pull an Espresso shot
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Hands-on: Milk Frothing
Learn the 3 steps to nail your milk every single time
Learn the proper milk frothing techniques to achieve silky textured milk
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Our Training Methodology
Engagement is the core of our training methodology. This is why we designed our Professional Barista Course programme to incorporate a variety of interactive and hands-on elements to optimise learning outcomes.
In the first half of the session, we will start off with a deeper Coffee Appreciation as we learn about essential coffee knowledge through stories and games. After a detailed demonstration of Fundamental Barista Skills, we will start our first intensive practice session to ease into the routine of preparing espresso beverages. The session concludes with Cleaning & Maintenance of Espresso Machine & Grinder.
In the second half of the session, we begin by delving deeper into the theory of espresso extraction as we explore variables such as brew ratio and grind size. This leads into calibration of grinder and espresso machine through rectifying under- and over-extraction. This part of the intensive session is aimed at preparing participants for the Practical Test.
Upon successful completion of both Theory and Practical Assessment, a Certificate of Achievement is presented to graduates of TCR Professional Barista Course.
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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