Take your first step in your Espresso journey.
DurationTake your first step in your Espresso journey.
Explore the 2 Fundamental Barista Skills: Espresso Extraction and Milk Frothing - to help you craft your coffee.
Recreate café quality beverages such as Espresso and Latte with your home Espresso machine set up.
Workshop Details
Knowledge:
Understanding Specialty Coffee: Species, Origin, Freshness
Coffee Buying Pro Tips: Discover the perfect coffee for you
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Hands-on: Espresso Extraction
Learn the 6 simple steps on how to pull an Espresso shot
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Hands-on: Milk Frothing
Learn the 3 steps to nail your milk every single time
Learn the proper milk frothing techniques to achieve silky textured milk
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Our Training Methodology
Engagement is the core of our training methodology. This is why we designed our Professional Barista Course programme to incorporate a variety of interactive and hands-on elements to optimise learning outcomes.
In the first half of the session, we will start off with a deeper Coffee Appreciation as we learn about essential coffee knowledge through stories and games. After a detailed demonstration of Fundamental Barista Skills, we will start our first intensive practice session to ease into the routine of preparing espresso beverages. The session concludes with Cleaning & Maintenance of Espresso Machine & Grinder.
In the second half of the session, we begin by delving deeper into the theory of espresso extraction as we explore variables such as brew ratio and grind size. This leads into calibration of grinder and espresso machine through rectifying under- and over-extraction. This part of the intensive session is aimed at preparing participants for the Practical Test.
Upon successful completion of both Theory and Practical Assessment, a Certificate of Achievement is presented to graduates of TCR Professional Barista Course.
This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing c...
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Coffee culture and demand has been especially prevalent around the world today.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
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