You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.
Do you love the crisp crack of caramelized sugar into a creamy Crème Brûlée, the perfectly smooth Panna Cotta, or a fruity Pavlova? Whatever your dream dessert, you’ll be able to create it on our essential dessert-making course!
You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home, with particular emphasis on mastering the following intentionally selected core desserts:
You will also be furnished with comprehensive course notes that not only offer great recipes but also contain troubleshooting tips for home use.
My wife and I have been involved in the South African real bread movement since 2013. We started out humbly with a small artisan bakery in Alberton (Gauteng) selling and supplying bread to shops and clients. Our passion for real bread expanded and led us down the path of teaching artisan bread-making courses in Johannesburg.
Over time we found that it was difficult for home bakers in South Africa to acquire the right tools for making good bread at home. This led us to start sourcing quality tools and equipment. Currently, we have a team of people that run various baking classes and well over 100 curated products available in our shop. As a small family-run business, we aim to offer the best customer experience possible!
Simply put: We are really passionate about authentic bread and baking! With years in the industry, we know what home bakers need and only source products that will enable you to be successful in your bread journey. We also have a wealth of bread-making knowledge and we are happy to share it if you have any questions.
Our mission is to enable the rise (pun intended!) of authentic bread baking (and cooking in general) in South Africa by supplying affordable and quality equipment and ingredients. Our long-term goal is also to share valuable resources through our website in the form of video tutorials, recipes, and blogs. Feel free to contact us if you have any questions!
In this class, you’ll learn how to make a variety of mouth-watering vegan desserts that are perfect for any occasion. Our experienced chefs will guide you through the steps to create treats that are both delicious and guilt-free.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
Come and have some fun and learn how to decorate cupcakes.
Macaroon Class is offered By The Chocoate Den
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