Essentials Of Thai Cooking

by Institute of Culinary Education Claim Listing

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes.

RM150

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Course Details

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.

You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow chicken curry; jasmine rice and pad Thai.

  • Los Angeles Branch

    521 East Green Street Pasadena, Los Angeles
  • New York Branch

    225 Liberty Street 3rd Floor, New York

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