Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes.
DurationExplore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.
You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow chicken curry; jasmine rice and pad Thai.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Thai food is one of the most popular cuisines, yet few understand how to work with the unique ingredients to create a harmonized meal.
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
The Thai that binds – And this one holds a special place in our heart. As the first cuisine that John & Mica cooked together back in 2007, this class continues to fill our hearts and our bellies with both love and delicious food. On the menú: Chicken Lettuce Cups, Summer Rolls, and Beef Basil.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques
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