Everything Dumpling Class is offered by Schola for all ages and all skill levels. Learn to make dumplings from around the world.
DurationEverything Dumpling Class is offered by Schola for all ages and all skill levels. Learn to make dumplings from around the world.
Asian pork & scallion dumplings, soy sauce ginger dipping sauce
Spanish Beef Empanadas, Chimichurri
Eastern European Potato Knishes with Sauerkraut and Caramelized Onions
Mexican Chicken Tamales & Salsa Verde
Lumpia, a Filipino type spring roll with dipping sauce
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class.Â
Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.Â
Stir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.
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