The vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
DurationThe vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
A variety of vegetables and fruit, lentils, grains, and dairy products create endless combinations of colors, textures, and flavors that tantalize and tickle the palate.
Checking out the fresh and frozen produce section of an South Asian grocery store can be both exciting and intimidating if one is unaccustomed to preparing some of the fresh herbs, fruits, and vegetables that are commonly used in the Indian subcontinent - think bittersweet fenugreek leaves, baby purple eggplants, bitter melon, crunchy lotus root, etc.
In this class we will familiarize ourselves with an assortment of these, by preparing a variety of dishes that showcase each, and tasting what we make as we go.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
Join us in this hands-on cooking class where you'll master classic Indian dishes that will be your newest obsession!Â
Learn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker.
Indian Flavours class is offered by Create Kitchen & Bar. We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
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