The vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
DurationThe vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
A variety of vegetables and fruit, lentils, grains, and dairy products create endless combinations of colors, textures, and flavors that tantalize and tickle the palate.
Checking out the fresh and frozen produce section of an South Asian grocery store can be both exciting and intimidating if one is unaccustomed to preparing some of the fresh herbs, fruits, and vegetables that are commonly used in the Indian subcontinent - think bittersweet fenugreek leaves, baby purple eggplants, bitter melon, crunchy lotus root, etc.
In this class we will familiarize ourselves with an assortment of these, by preparing a variety of dishes that showcase each, and tasting what we make as we go.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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