The vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
DurationThe vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
A variety of vegetables and fruit, lentils, grains, and dairy products create endless combinations of colors, textures, and flavors that tantalize and tickle the palate.
Checking out the fresh and frozen produce section of an South Asian grocery store can be both exciting and intimidating if one is unaccustomed to preparing some of the fresh herbs, fruits, and vegetables that are commonly used in the Indian subcontinent - think bittersweet fenugreek leaves, baby purple eggplants, bitter melon, crunchy lotus root, etc.
In this class we will familiarize ourselves with an assortment of these, by preparing a variety of dishes that showcase each, and tasting what we make as we go.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Indian Cooking class is offered by The Cooking School at Irwin Street.
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Delicous, inspired, doable Indian cuisine that you can make at home? Yes! I love this menu and love this cuisine -a delicus meal together and with explanations and techniques that will expand what you cook at home.
Indian Cuisine is known for its various uses of spices and herbs to create delicous flavor profiles that set the cuisine apart. During this class you'll learn how to incorporate this delicious cuisine into your everyday meals.
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