The vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
DurationThe vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
A variety of vegetables and fruit, lentils, grains, and dairy products create endless combinations of colors, textures, and flavors that tantalize and tickle the palate.
Checking out the fresh and frozen produce section of an South Asian grocery store can be both exciting and intimidating if one is unaccustomed to preparing some of the fresh herbs, fruits, and vegetables that are commonly used in the Indian subcontinent - think bittersweet fenugreek leaves, baby purple eggplants, bitter melon, crunchy lotus root, etc.
In this class we will familiarize ourselves with an assortment of these, by preparing a variety of dishes that showcase each, and tasting what we make as we go.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Indian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Curry On! Class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
Why is Indian food so darn delicious? Is it because it’s flavors are complex, fluctuating between sweet, savory, and spicy? Or is it because Indian food encompasses a wide variety of regional and traditional cuisines native to the country?
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