The vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
DurationThe vegetarian cuisine of India - whether street food, home cooking, or party fare - represents some of the most rich and diverse culinary practices in the world.
A variety of vegetables and fruit, lentils, grains, and dairy products create endless combinations of colors, textures, and flavors that tantalize and tickle the palate.
Checking out the fresh and frozen produce section of an South Asian grocery store can be both exciting and intimidating if one is unaccustomed to preparing some of the fresh herbs, fruits, and vegetables that are commonly used in the Indian subcontinent - think bittersweet fenugreek leaves, baby purple eggplants, bitter melon, crunchy lotus root, etc.
In this class we will familiarize ourselves with an assortment of these, by preparing a variety of dishes that showcase each, and tasting what we make as we go.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish;
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
Indian Cooking class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste.
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