Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish!
Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish!
For the Love of Food's founder Diane Bukatman, CEC, CNTP graduated in 1986 from the prestigious Culinary Institute of America with Honors and an insane passion for cooking. In 2000, Chef Diane funneled her love and creativity for food, cooking & teaching and founded For the Love of Food, a Culinary Experience Company and Cooking School.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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