Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish!
DurationNot only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish!
For the Love of Food's founder Diane Bukatman, CEC, CNTP graduated in 1986 from the prestigious Culinary Institute of America with Honors and an insane passion for cooking. In 2000, Chef Diane funneled her love and creativity for food, cooking & teaching and founded For the Love of Food, a Culinary Experience Company and Cooking School.
Join Chef Dee for this hands-on cooking class where we'll be making Ahi Tuna with Avocado Ginger Dressing and Cilantro Brown Rice. These are two recipes that do not require the oven, so they're great for summer cooking. And, they're healthy, delicious and easy to make.
Vegan cooking class is offered by Chef Joe's Culinary Salon. A delicious Vegetarian/ Vegan Indian menu that's perfect any time of year!
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
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