Fall Adult Cooking Series

by JAX Cooking Studio Claim Listing

Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

JAX Cooking Studio Logo

img Duration

Please Enquire

Course Details

Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense.

 

Week 1: Frying and Confit
Dive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control, breading techniques, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!

 

Menu:

  • Beer Battered Cod with Garlic Confit Aioli – Wet Batter Technique
  • Chicken Piccata with Lemon, Butter, and Capers– Dredging Technique with Shallow Frying
  • Oven-Fried Zucchini Fries – Standard Breading Procedure
  • Fried Apple Fritters – Shallow Fry Method

 

Week 2: Yeast and Quick Breads
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!

 

Menu:

  • From Scratch Baguettes
  • Italian Sandwiches with Ham, Provolone, and Pesto using Guest-Made Baguettes
  • Herb Focaccia
  • Cranberry Orange Scones
  • Jalapeno Cheese Muffins

 

Week 3: Vegetables – Blanching, Searing, Sauteing, Roasting
Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques, you’ll learn to preserve texture, flavor, and color. From blanching and searing to sautéing and roasting, our expert chefs will guide you through the process of unlocking the full potential of vegetables.

 

Menu:

  • Blanched Asparagus with Fried Egg Topped with Roasted Prosciutto
  • Maple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese
  • Asian White Fish with Seared Baby Bok Choy
  • Sautéed Vegetable Stir-Fry

 

Week 4: The Art of Sauces and Condiments
Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas.

 

Menu:

  • Cheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta
  • Tomato Chutney for Guest-Made South Asian Samosas
  • Bacon and Corn Fritters with Mango Salsa
  • Fruit Coulis over Vanilla Ice Cream

 

Week 5: Stocks, Soups, and Poaching
Join us for a culinary journey focused on stocks, soups, and the art of poaching! you’ll learn the foundations of creating rich, aromatic stocks, hearty and comforting soups, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!

 

Menu:

  • Vegetable Stock with Classic Mirepoix
  • Creamy Butternut Squash Soup using Vegetable Stock
  • Shrimp Bisque with Fresh Herb Sachet
  • Corn and Potato Chowder with Poached Chicken
  • Chef Demoed Clear Soup (Sesame oil, garlic, onions, carrot)
  • Jacksonville Branch

    14035 Beach Blvd #6, Jacksonville

Check out more Professional Culinary Arts courses in USA

Savory Celebration Logo

Fully Hands On Customized Cooking Classes

Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.

by Savory Celebration [Claim Listing ]
  • Price
  • Start Date
  • Duration
Chef Eric's Culinary Classroom Logo

Cooking Series Basic

The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. 

by Chef Eric's Culinary Classroom [Claim Listing ]
The Chef Apprentice School of the Arts Logo

The Casa Gourmet Chef School

We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area.  You learn directly in their restaurant. You get educated by the experts.

by The Chef Apprentice School of the Arts [Claim Listing ]
Home Cooking New York Logo

Six Basic Cooking Techniques

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

by Home Cooking New York [Claim Listing ]
Home Cooking New York Logo

Culinary Boot Camp (For Beginner Cooks)

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

by Home Cooking New York [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy