Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense.
DurationWhether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense.
Week 1: Frying and Confit
Dive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control, breading techniques, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!
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Week 2: Yeast and Quick Breads
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!
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Week 3: Vegetables – Blanching, Searing, Sauteing, Roasting
Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques, you’ll learn to preserve texture, flavor, and color. From blanching and searing to sautéing and roasting, our expert chefs will guide you through the process of unlocking the full potential of vegetables.
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Week 4: The Art of Sauces and Condiments
Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas.
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Week 5: Stocks, Soups, and Poaching
Join us for a culinary journey focused on stocks, soups, and the art of poaching! you’ll learn the foundations of creating rich, aromatic stocks, hearty and comforting soups, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!
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JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
Learn about candy, chocolate, our business, and the features of the one-hundred-year-old Sweet Pete's candy mansion. Participants will view all the different rooms throughout our building, our production facility and go behind the scenes to see our packaging room and caramel wrapping machine.Â
Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Shake it up, cook it up with Hipcooks! Here are summertime favorites, that we’re sure you’ll repeat for many a garden party. Colorful, delightful, easy, and delicious — just like summer itself.
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