Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
DurationSpecialties of Provence include some of the best French foods and include harvests from vineyards, orchards, and farming; the Mediterranean Sea opens up the world of fresh Fish. All are integrated with the richness of the region.
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek, & Gruyere Cheese in a flakey Crust; Sole Meuniere in rich Brown Butter, Lemon, and brined Caper Sauce; Chicken Provencal, braised in Tomato, Garlic, Rosemary, Olive Sauce; Classic French Potatoes Anna layered with Garlic, Thyme, Cheese and Clarified Butter, and French Crepes with a rich Nutella Mascarpone filling topped with fresh strawberries, served with Big Bold French Press Coffee with delicate homemade Mini Madeleines.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
Learn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse, you’ll escape to the Eiffel Tower for the night.
A French Escapade is offered by Valerie"s French kitchen. In this 2-hour class, we will cook together an entrée, a side dish, and your choice of an appetizer or a dessert.
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