Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
DurationSpecialties of Provence include some of the best French foods and include harvests from vineyards, orchards, and farming; the Mediterranean Sea opens up the world of fresh Fish. All are integrated with the richness of the region.
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek, & Gruyere Cheese in a flakey Crust; Sole Meuniere in rich Brown Butter, Lemon, and brined Caper Sauce; Chicken Provencal, braised in Tomato, Garlic, Rosemary, Olive Sauce; Classic French Potatoes Anna layered with Garlic, Thyme, Cheese and Clarified Butter, and French Crepes with a rich Nutella Mascarpone filling topped with fresh strawberries, served with Big Bold French Press Coffee with delicate homemade Mini Madeleines.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!
Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
Our French cooking class gives students the opportunity to learn several different techniques popular in kitchens across the world. From poaching, braising, roasting, and several different knife cuts, students will get a lot from this class!
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