Fermenting the Fruits of Summer Workshop

by Fermenters Club Claim Listing

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.

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Course Details

Pickles, peaches, and peppers, oh my!

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.

  • Includes your own take-home mason jar of pickles or chutney, and kombucha tasters

 

  • San Diego Branch

    3110 Euclid Ave, San Diego

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