Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
DurationCinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
How about a Beef Brisket Burrito that is actually so much more than that - served with Asparagus Salsa that you will want to eat by the spoonful! THEN - the best Tres Leche Cake north of the border will send you on your way with a smile!
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
You will leave with the recipes and inspiration to re-create the dishes for those you love. Your friends and family will taste the time, attention and love that you feel for them by what you serve.
We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Each hands-on cooking class will feature recipes from my travels throughout Spain and highlight seasonal ingredients and lots of cooking techniques. After reviewing the recipes together, students will divide into teams to work on recipes together.
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
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