Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
DurationCinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
How about a Beef Brisket Burrito that is actually so much more than that - served with Asparagus Salsa that you will want to eat by the spoonful! THEN - the best Tres Leche Cake north of the border will send you on your way with a smile!
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
You will leave with the recipes and inspiration to re-create the dishes for those you love. Your friends and family will taste the time, attention and love that you feel for them by what you serve.
With a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.Â
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
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