Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!
Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region.
Join us for a delicious spread of decadent seafood dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Â Seafood is the ultimate fast food that is healthy. Â Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained ch...
Join us for a hands-on Seafood Cooking Class with Anita Jaisinghani. With all of her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
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