Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!
Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Seafood Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart.
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
A Sustainable Seafood Class, led by Miel Restaurant & Bar’s executive chef, Jason Lalacona, aims to share practical information for those who want to learn how to enjoy seafood responsibly.
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