lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!
DurationA hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students.
lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will  leave you feeling like you just left New Orleans (Without the Smell).
In this class you will learn how to master the art of Tempura. You will learn how to create some favorite and popular dishes, such as Shrimp, Kabocha (Japanese squash), Renkon (lotus root), Scallops and chicken Tempura. In addition you learn how to make your own dipping sauce.
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Â Seafood is the ultimate fast food that is healthy. Â Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained ch...
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
Spice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!
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