In this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
DurationIn this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
In Israel, food is where all aspects of life intersect, and meals are what bring every family together. Carmela's passion for food's transformative power to bring people together, to create joy and to harness happiness is casual, infectious and accessible.
The community where Carmela grew up in Jerusalem was a diverse one, inhabited by Moroccans, Egyptians, Kurds, Yemeni, Spaniards, Uzbeks and Eastern Europeans. From an early age, Carmela was exposed to the various cooking approaches endemic to these culinary traditions. Today, Carmela brings her expertise and enthusiasm to students from every walk of life and all ability levels. ​
New England Seafood Boil class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you! On the menu: Pan Seared Scallops, Shrimp Cocktail, and Fish...
Fearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Finishing sauces are a great way to jazz up plain meat, fish, seafood, and vegetables. By choosing health- and brain-boosting ingredients, finishing sauces not only add flavor and texture but increase the nutrients in our meals.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. Â We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
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