Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.
Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.
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Ever wanted to host your own Seafood Boil, but you didn't know where to begin? In this introductory class, we'll teach you everything you need to know when it comes to throwing a top shelf seafood boil for your family and friends.
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Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.
Fisherman's Wharf cooking class is offered by Chef Joe's Culinary Salon. Enjoy a cozy evening creating this stupendous bounty of San Francisco favorites!Â
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