On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
Love fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook.
On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
“I enjoyed the course, the chef was very knowledgeable, patient and was extensive with his explanations. All staff were helpful and I would definitely consider attending another course in the future.”- James McCready.
On this course:
Poached Plaice Fillet with smoked salmon & sauce Veronique
Seabass with sizzled ginger, chilli and spring onion
Harissa and coriander couscous
Tandoori spiced sea bream
Spiced crushed potatoes and coconut green beans
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
In this fish and seafood class you will be preparing a colourful and flavour-packed fish and seafood feast which you will dine on at the end of the class, accompanied by free flowing wine.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
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