On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
DurationLove fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook.
On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
“I enjoyed the course, the chef was very knowledgeable, patient and was extensive with his explanations. All staff were helpful and I would definitely consider attending another course in the future.”- James McCready.
On this course:
Poached Plaice Fillet with smoked salmon & sauce Veronique
Seabass with sizzled ginger, chilli and spring onion
Harissa and coriander couscous
Tandoori spiced sea bream
Spiced crushed potatoes and coconut green beans
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Fish Cookery Course course is offered by Isle of Wight Cookery School.
If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
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