Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
DurationLearn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
When served together, the dishes on this menu would be a typical Sunday family lunch in Northern India’s Punjab region, but each of the dishes on their own makes a wonderful addition to your home cooking repertoire.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Indian Cuisine is known for its various uses of spices and herbs to create delicous flavor profiles that set the cuisine apart. During this class you'll learn how to incorporate this delicious cuisine into your everyday meals.
Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads.
Indian Cooking class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Join Denver Cooking Classes for this hands-on Cooking Class featuring a few Indian favorites. In this delicious cooking class, students will learn to make Naan from scratch, Chicken Vindaloo, and a few side dishes to tie it all together. In our Indian Cooking Class.
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