Flavors Of Indian Cuisine

by Saute Culinary Academy Claim Listing

Indian Cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.

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Saute Culinary Academy Logo

img Duration

3 Hours

Course Details

Indian Cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

  • Los Angeles Branch

    150 E. Colorado Blvd Monrovia, Los Angeles

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