With a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
DurationWith a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
Tamales are delicious at all times of the year! Â We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan. Â
In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
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