With a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
DurationWith a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
Come enjoy the Flavors of Spain with this hands on class! You will prepare a delicious Seafood Paella brimming with Shrimp, Scallops, and Mussels along with Ajillo Mushrooms; Fingerling Papas Bravas with a Paprika Aioli finishing with Creme Brulee.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wi...
Paella Workshop is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
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