We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world; visit the flavours of France
DurationWe offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal.
Learn how to make food from around the world; visit the flavours of France. We respect our everyday fresh South African ingredients and teach you all the skills you need to create beautiful and tasty dishes.
Cooking classes, are a great way to spend a morning, afternoon or evening. Get new found confidence cooking different styles of food and you’ll soon be cooking wonderful meals you’ve never been brave enough to try.
You can enjoy fun-filled, informative cookery experiences in the inviting ambience of our Kitchen. Tantalize your taste buds with easy entertaining menus, followed by a sumptuous meal to sample the fruits of your labour.
Guided by one of our qualified in-house gourmet chefs, learn to create your own taste sensations. Wow your friends and family with newly acquired gastronomic skills.
We have courses for all ages, demonstrations, wine tastings, team building and a host of other courses and events:
Childrens’ courses
Moms and tots
Students en-route to university
Food themed events
Housekeepers’ courses
Corporate events, including team building
Monthly demonstrations
Wine tastings
Wine clubs
Food and wine pairings
Master Chef cook-offs
Book clubs
Birthday parties
Supper clubs
The venue is also available to hire for, wine tastings, video and photo shoots, demonstrations, training, workshops and product launches.
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris.
Croquembouche has been the go-to French celebration cake for decades and for good reason.
“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
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