French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
DurationFrench Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Learning fundamentals of whole-food preparation, cooking and eating. You’ll be well fed and watered with plenty of fun and learning. Receive a folder of all recipes to take home aswell as the confidence to cook without them!
We're a little obsessed with food, with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious.
In fact, we have made it our mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of our honest-to-goodness approach to food.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
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