The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
DurationJoin our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
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