The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Traditional French Cuisine Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
French Mushroom Risotto cooking class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
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