The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
French Cooking Classes are offered by Nadege Cuisine for all ages and skill levels. The menus depend on your requirements and needs (vegetarian, Halaal, food allergies, etc).
rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
Classic French Cooking Course Students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world; visit the flavours of France
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
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