“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
Duration“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
Our French classes cover 6- 8 dishes of the following options:
Vichyssoise topped with crispy bacon and parmesan rounds served with crusty french bread
Cold Vichyssoise topped with creme fraiche and chives
Tomato Tart Tartin with Goats Cheese
Simple Garlic Confit
French Onion Soup
Deconstructed Salad Nicoise with Freshly Seared Tuna
French Vinaigrette dressing
Griddled Pears on Butter Lettuce with a Blue Cheese Dressing
Salmon confit with a fresh green herb sauce or beurre blanc served on wilted baby spinach
Bernaise Sauce served with steamed Cauliflower, Broccoli and Asparagus (to taste)
Duck breast a l'Orange on a bed of butternut mash
Bouillabaisse with a garlic rouille and toasted baguette
Interactive cooking lessons in a relaxed atmosphere in a private home. Catered private events, corporate events, product launches, food photo shoots, kids baking parties. Come and have fun, meet likeminded people, share the food and wine, and leave a richer person.
Let us teach you how to prepare simple, delicious food from around the world, with like-minded people who share a passion for food & cooking, as well as a desire to learn new skills. Or simply come and meet new people in a beautiful private home, with a state of the art modern studio kitchen. The choice is yours!
The kitchen has always been the heart of Denise’s home, a place where family & friends gather together. It is here that they share their stories, catch up with each other's lives, glass of wine in hand while cooking together.
Essentially, this is what the concept of Ginger & Lime is, and you get to be a part of the behind-the-scenes magic. You can choose to get stuck into the preparation of tasty dishes from scratch, gather around the central island & observe the budding chefs at work, or sit back & chat with the other guests.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
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