The Secrets of Classic French Food

by Wickedfood Earth Country Cooking School

rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.

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Course Details

In this French  cooking class he shares many of the secrets learned, offering two very different cooking workshop options:

  • Bistro food  - from the perfect quiche with garden-fresh salad, to pâté or terrine, classic Entrecote Pommes Frites and crème caramel for dessert,
  • Opulent 4-course dinner  - classic French dishes such may include cheese soufflé, French onion soup, duck a l’orange, coq au vin, boned shoulder of lamb, potato gratin and a selection of classic French cooked vegetables, local cheese board, fruit tart, or crêpe Suzette.
  • Sandton Branch

    Montecasino, Montecasino Blvd, Fourways, Sandton, Johannesburg

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