rench cuisine is one of the 5 classic cuisines of the world, and although often regarded as stemming from other European cuisines, especially Italian, has carved a niche, with its fundamentals of presentation, quality ingredients and sauces.
In this French cooking class he shares many of the secrets learned, offering two very different cooking workshop options:
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.
From Greek ostrich moussaka and Turkish shepherd’s salad to a delectable French gateau basque (that’s cake for those who don’t speak French), try our Magnificent Mediterranean cooking course. Get the full HealthyFood Studio experience – cook along with our expert chefs, then get a few more ...
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
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