Flavours of Thailand

Your group will be divided into teams to prepare the chosen menu. each team works with a chef/instructor who will provide instruction and assistance to ensure a successful outcome.

everyone enjoys the fruits of their efforts at beautifully set lunch or dinner tables.
events are 3 hours long and may be held during the day or evening.

Here’s how it works:

• choose a menu for a 3 hour session for 20 to 180 people. a minimum of 20 people is required for a daytime event and evening event.

• costs cover full-course meal, still and sparking water, recipe booklets to take-home, lots of information and lively conversation.

• wine and beer: you may bring your own wine and beer to the event (special occasion permit from the lcbo required). we can provide sommelier services for your group for an additional cost.

Accomodating your Group 

Sessions are held at the held at the market kitchen at st. lawrence market in downtown toronto. we can accommodate groups of up to 80 people.

just give us the date–we’ll take care of the rest.

Cost

• prices for all cooking events depends on group size, venue and time of day. cost includes:
• all the food
• chef instruction with hands-on cooking
• recipe booklets to take home
• sparkling and flat water

Booking
upon booking, we require a 50% non-refundable deposit to secure the date, payable by visa, mastercard, amex or corporate cheque. the balance is due the day of the event, upon confirmation of the menu and final number of attendees at least 7 days prior