We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
DurationWe are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.
Menu:
Fresh Salmon Cakes with Lemon Caper Remoulade Sauce
Crispy Coconut Shrimp Tacos with Pineapple Salsa
Creamy Dill Coleslaw
Yellow Rice with Bell Peppers and Cilantro
Key Lime Pie Tartlet with Homemade Whipped Cream
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Come enjoy the evening with a loved one. We will create a wonderfully rich menu of Seared Salmon paired with a hand rolled Ricotta Gnocchi served in tomato cream sauce with roasted vegetables. Our chef will help you finish off the meal with Creme Brulee.
Inspired by meals of her childhood and trips to Italy, Donna will share some of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
3 Fish Recipes Everyone Should Know is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take.
New England Seafood Boil class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect.
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