We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
DurationWe are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.
Menu:
Fresh Salmon Cakes with Lemon Caper Remoulade Sauce
Crispy Coconut Shrimp Tacos with Pineapple Salsa
Creamy Dill Coleslaw
Yellow Rice with Bell Peppers and Cilantro
Key Lime Pie Tartlet with Homemade Whipped Cream
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.Â
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
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