1. Canada
  2. Cooking
  3. Salad Making

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by Cutrara's Kitchen Cooking Claim Listing

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class. Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the ta

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Course Details

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.

Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next 

  • Watercress Salad with Miso Apple Dressing;
  • Grilled Calamari with a Tomato Vidalia Onion Coulis;
  • Sous Vide Duck Breast with a Red Grape Juice/ Wine Reduction
  • Roast Butternut Squash, Rutabaga and Charred Brussel Sprouts;
  • Cured Golden Pineapple with Coconut Tapioca Pudding Blueberries and Mint

About

  • Frank resides and hosts his kitchen socials in a beautiful woodcutter ranch style bungalow in Stouffville, Ontario. Built in 1964 on five acres of land, the lot was divided into 40 properties in the mid 1990’s creating a peaceful and friendly neighbourhood. The large 550 square-foot non-accessible garage space was transformed into a commercial-grade kitchen. A 13 x 3 foot long island was built, barn beams were brought in, along with beaded walls and a ceiling. A bank of windows on the southern wall was created to allow natural light to flood the space and an existing wall was taken down so the kitchen could open up in direct relation to a beautiful stone wall with a fitted fireplace.

 

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  • Whitchurch-Stouffville Branch

    77 Katherine Crescent, Whitchurch-Stouffville

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