Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class. Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the ta
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next
About
In this workshop we will cover the basics to making delicious healthy salads for all of those summer B.B.Q's coming up! We will make 3 salads, using some new exciting recipes that you likely haven't tried before!
In this special cooking session, we will be focusing on the preparation of the delicious Turkish Bulgur Salad, also known as Kisir. Experience the vibrant flavors and techniques of Turkish cuisine, guided by our passionate instructors.
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Balsamic Fig Salad with Brûléed Brie, Prosciutto Crisps, & Mesclun Greens In A Honey-herb Vinaigrette
Learn, cook, eat and drink --Â with plenty of free time to take in the attractions of the Niagara region. You'll cook in our air-conditioned professionally equipped kitchen, nestled within award-winning Strewn winery.Â
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy