At Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe.
DurationAt Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe. Please reach us at your convenience to learn more about our food safety training today.
At Food Safety Direct, we are committed to helping all large or small food establishments protect public health by offering certification and training services on food handling. We conduct our classes conveniently and economically while keeping in mind cultural diversity.
It is a fact. Each year, millions of people are affected by food-borne Illnesses, which make food safety challenges ever-present in every operation, both large and small.
The statistics are clear. The effects of improper food handling can happen any day, at any time. Don't let one small mistake impact your customers and your bottom line.This will help your staff identify and prevent the most critical barriers.
Our flexible training options work in every operation, whether in our classroom or at your facility, so you can decrease the food safety risks from the start.
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. Â It is required and mandatory by most states (check your state's requirements).
Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.
HACCP (Hazard Analysis and Critical Control Points) is a scientific approach to food safety. A HACCP plan is a preventative approach to biological, physical, and chemical hazards. It was created by NASA in the 60s to keep food safe while out on space expeditions.
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