At Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe.
DurationAt Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe. Please reach us at your convenience to learn more about our food safety training today.
At Food Safety Direct, we are committed to helping all large or small food establishments protect public health by offering certification and training services on food handling. We conduct our classes conveniently and economically while keeping in mind cultural diversity.
It is a fact. Each year, millions of people are affected by food-borne Illnesses, which make food safety challenges ever-present in every operation, both large and small.
The statistics are clear. The effects of improper food handling can happen any day, at any time. Don't let one small mistake impact your customers and your bottom line.This will help your staff identify and prevent the most critical barriers.
Our flexible training options work in every operation, whether in our classroom or at your facility, so you can decrease the food safety risks from the start.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
TABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas.
Our food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore