There are so many things to love about the cuisine of Greece. The rich and diverse array of Foods - fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home.
DurationThere are so many things to love about the cuisine of Greece. The rich and diverse array of Foods - fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home.
Menu:
Flaming Saganaki (Ouzo Flamed Kaseri Cheese Appetizer);
Grilled Greek-Style Shrimp with Garlic,
Olive Oil, Lemon, & Mint Pesto;
Greek Moussaka (Eggplant, Ground Lamb, Mint, Oregano, Tomato, Béchamel Sauce);
Souvlaki (Marinated, Flame Grilled Chicken Skewers, Cucumber-Mint Sauce);
Dolmades (Stuffed Grape Leaves), and Grilled Eggplant & Tomato Salad with Balsamic, Feta, & Fresh Basil.
Dessert will be Pistachio Baklava with Cinnamon-Honey Syrup
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
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