Four Corners of Mexico

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In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.

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In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor. You will be preparing an array of traditional Mexican foods that will give you a glimpse into Mexican dining.

  • Atlanta Branch

    349 Peachtree Hills Ave NE, Atlanta

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