No trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!
DurationNo trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!
In this class Marie Rutherford will share techniques and recipes for some of her favorite classic bistro dishes. On the menu: galette lyonnaise (potato, onion, chard, and leek galette with comte and black pepper); trout meunière amandine (trout sauteed with brown butter and almonds);
salad aux lingots et saucisse de morteau quai d'orsay (salad of white beans, frisée, smoked sausage, pistachio, and chives); and le chocolat chaud (hot drinking chocolate with whipped cream).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Transport yourself to the charming region of Brittany with our crêpe-making class, led by talented Chef Emma, from the heart of France. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes that are both delectable and versatile.
A French Escapade is offered by Valerie"s French kitchen. In this 2-hour class, we will cook together an entrée, a side dish, and your choice of an appetizer or a dessert.
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
French Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
The French Bistro Class Is Offered By The Gourmandise School. we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.
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