No trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!
DurationNo trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!
In this class Marie Rutherford will share techniques and recipes for some of her favorite classic bistro dishes. On the menu: galette lyonnaise (potato, onion, chard, and leek galette with comte and black pepper); trout meunière amandine (trout sauteed with brown butter and almonds);
salad aux lingots et saucisse de morteau quai d'orsay (salad of white beans, frisée, smoked sausage, pistachio, and chives); and le chocolat chaud (hot drinking chocolate with whipped cream).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Come learn classic french dishes. As we will make crepes, duck confit, cassoulet, coqau vin, coquilles st jaque, chocolate mousse, boullabaisee, as well as tart tatin this class is for the young and ( older) who always wanted to learn the technique of these dishes ?
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
Join us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
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