French Caribbean Cooking With Chef Ludovic

by The Local Kitchen Claim Listing

The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

$109

Contact the Institutes

Fill this form

Advertisement

The Local Kitchen Logo

img Duration

3 Hours

Course Details

The Depth Of Flavour!

  • This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

Menu:

  • Shrimp Fritters
  • Beef Bourguignon with Couscous Salad
  • Almond and Pear Tart

What To Expect:

  • This is a “Night Out” style of class.
  • This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu.
  • You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
  • Saskatoon Branch

    339 Ave A S, Saskatoon
  • Teacher's Name
  • Ludovic
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more French Cooking courses in Canada

Relish Cooking Studio Logo

The French Pastry Shop

Our chef instructor will guide you through the tips and tricks to crafting beloved French pastries from scratch. You will learn to create homemade laminated dough, shape and bake delicate palmiers and prepare delicious turnovers with spinach and goat's cheese.

by Relish Cooking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
The In Home Chef Logo

A Walk Through France

Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.

by The In Home Chef [Claim Listing ]
George Brown College Logo

French Cooking

Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.

by George Brown College [Claim Listing ]
Atelier Table Rouge Logo

French Cuisine 101: Master the Art of French Cooking

Gratin Dauphinois Classic French Comfort: Master Gratin Dauphinois in our Cooking Class Quick Cassoulet Whip up a Quick and Delicious Cassoulet the French Way! Hazelnut Macarons Ooh La La! Learn to Make Perfect Hazelnut Macarons in our French Class

by Atelier Table Rouge [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy