Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
DurationSimple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
What you will learn:
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
Burgundy is one of the best regions in France for food lovers! This class is all about honouring and enjoying timeless classics from this region, utilizing seasonal and local ingredients.
The class will focus on simple techniques that are used in French restaurants
Gratin Dauphinois Classic French Comfort: Master Gratin Dauphinois in our Cooking Class Quick Cassoulet Whip up a Quick and Delicious Cassoulet the French Way! Hazelnut Macarons Ooh La La! Learn to Make Perfect Hazelnut Macarons in our French Class
This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.
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