Our French cooking class gives students the opportunity to learn several different techniques popular in kitchens across the world. From poaching, braising, roasting, and several different knife cuts, students will get a lot from this class!
DurationOur French cooking class gives students the opportunity to learn several different techniques popular in kitchens across the world. From poaching, braising, roasting, and several different knife cuts, students will get a lot from this class!
Our menu includes Ratatouille, Coq au Vin, and a Salad Lyonnaise. Students can expect the class to last for around two and a half to three hours, with time to sit down and enjoy their hard work. In our French cooking class, students will learn:
Our French cooking class in Denver & Colorado is perfect for couples, date nights, and groups
Denver Cooking Classes was created to bring you in-home, chef guided cooking classes. We provide most* equipment, ingredients, and offer exciting menus to learn from.
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
Come and explore the world of French Cuisine. Proper cooking techniques and bold flavors make up this night to remember. Come get a history lesson on this classic techniques of French Cuisine.
Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a  hands-on cooking experience focused on global cuisines weekly. Â
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
French Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
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