Learn how to cook with traditional ingredients and flavors of France.
Learn How To Cook With Traditional Ingredients And Flavors of France.
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This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
The class will focus on simple techniques that are used in French restaurants
There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
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