French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris.
DurationBut with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have.
It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food!
“So put your elbows on the table and let the meal flow.”
Bon appétit!
Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart.
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
French Cooking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
“Butter makes everything better!” is a line chef Almo throws out regularly at our French classes. Indulge with us as we explore the rich flavours of French Cuisine.
The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life.
Croquembouche has been the go-to French celebration cake for decades and for good reason.
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