If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style.
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu:
Mini Beef en Croute
Baked Brie with Cherry Compote & Walnuts
Pate, Cornichons, French Bread, Mustard
Moules Frites
Smoked Salmon Canapes, Caviar, Creme Fraiche
Alsatian Onion Tart Flambee
Mini Apple Tarts, Ice Cream, Caramel Sauce
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Learn to make this traditional, delicious Southern menu with Shawn Prouty! Shawn brings that fun, lively atmosphere with her wherever she goes, and we're excited to host a new, hands-on workshop featuring her humor, and her amazing Southern cooking!
When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.
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Join Chef Olive for a quintessential French dinner party with a main course of fish and served with a salad. A cheese course precedes a delicious fruit tart. The French take great pride in their cuisine and hospitality.
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