There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
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Menu
Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.
In this 5 Day Cooking Camp, Learn how to prepare Delicious French Recipes from Savoury to Sweet. Your Chef Instructor will guide you to make cooking easy and fun. You will be taught tried and tested recipes that can be re-created at home. Some of the Dishes that you will learn to prepare are: Chick...
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
This Fall, we are launching a 10-week Advanced Culinary Program for youth aged 12 and up
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