There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
Description
Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
French cookingInspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd please...
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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