Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
DurationBordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
For your Francophile meal, you will prepare and enjoy frisée salad with shallot-bacon vinaigrette; steak frites (sautéed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.
The Institute of Culinary Education has launched more than 16,000 careers in the food and hospitality industries.
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry.
We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
Our Vision
To be an exciting, creative and joyful place where students of all ages and backgrounds are inspired to learn and pursue their passion for food and hospitality.
Our Mission
We are dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. The Institute of Culinary Education is committed to ongoing assessment and institutional improvement for the benefit of our students, staff, faculty and administration.
Our Values
The Institute of Culinary Education is guided by our core values of excellence, discipline, professionalism, passion and creativity.
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
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