At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
DurationYum! This a wonderful menu, teaching French technique and foundational preparations in a delicious light & bright execution.
We'll cover so many technqiues, proportions and categories of cooking (vinaigrette, roux, mirepoix, custard) that you'll leave with a semester's worth of culinary school in recipes that you can make again- promise!
Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
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