Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
DurationFresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
Hello and thank you for your interest. Welcome to Dining with Jason let’s plan a great meal together. I specialize in customizing dinners that will exceed your expectations and create lasting memories.
I have over 18 years of experience learning techniques from some of the best chefs and restaurateurs in the business. David Burke’s Fromagerie was my intro to French classics. I enjoy recreating Jacques Pepin signature dishes. Iron Chef Michael Simon Influenced my Greek and Mediterranean flavors.
Steven Starr’s Buddakahn and Morimoto introduced me to Asian fusion. My years of fine dining restaurants, in home private dining, 5 diamond hotels and catering special events have given me an appreciation for quality ingredients and elegant meals.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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