Join us for an evening of Italian cooking and dining. Together we’ll create a delicious meal that’s sure to be a work of heart! On the Menu: Pork Braciota, Roasted Cauliflower w/Pecorino Crumble & Pancetta, and Polenta Cacio e Pepe.
DurationJoin us for an evening of Italian cooking and dining. Together we’ll create a delicious meal that’s sure to be a work of heart! On the Menu: Pork Braciota, Roasted Cauliflower w/Pecorino Crumble & Pancetta, and Polenta Cacio e Pepe.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
Come learn a modern style of cooking italian with truffles and flavored oils, as well as cooking with pomegranate and lighter methods of salad making, and shimp scallopine and tuscan chicken soup. We will also make an italian bombolicino cooking with espresso and chocolate.
Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
Learn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
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