From the Sea

by The Civic Kitchen Claim Listing

Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.

$160

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The Civic Kitchen Logo

img Duration

4 Hours

Course Details

Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.

We will share seafood sourcing and shopping wisdom, focusing on sustainable varieties. Then you will practice a variety of seafood cooking techniques, including braising, sautéing and frying. We’ll also start to build your grain cooking playbook and expand your collection of go-to vegetable dishes.

 

Menu | Recipes:

  • Crispy Fish Tacos
  • with Chipotle Mayonnaise
  • Moules à la Marinère
  • Mussels with White Wine and Herbs
  • Zuppa di Pesce Siciliana
  • Sicilian Seafood Stew with Salmoriglio
  • Grilled Asparagus with Capers and Almonds
  • Couscous
  • (Two Ways)
  • Mission District Branch

    2961 Mission St, Mission District, San Francisco
  • Teacher's Name
  • Frances
  • Teacher's Experience
  • CHEF FRANCES WILSON can’t remember a time when her life has not revolved around food, from an early age cooking with her mother and then professionally as a chef and teacher. There are some that will say it's all she ever thinks about! Frances trained as a high school teacher of Home Economics in her native Ireland. She moved to Berkeley in 1999 and was Executive Chef of the award-winning LALIME’S RESTAURANT for ten years. This was followed by four years as Culinary Director at CHÂTEAU ROUTAS in Provence, France, where she catered to chateau guests and ran cooking classes. Over the years, she has taught at many Bay Area locations including SUR LA TABLE, DRAEGER’S and FERRY PLAZA FARMERS MARKET. She worked at COPIA, THE CENTER FOR WINE, FOOD AND THE ARTS IN NAPA, developing programs and teaching. Most recently, she was Professional Culinary Instructor at TANTE MARIE’S COOKING SCHOOL in San Francisco, leading both the Professional Culinary Program and weekend specialty classes. She currently teaches at the SILVERADO COOKING SCHOOL in Napa. Frances is passionate about teaching people how to cook real food with great local ingredients. She wants people to know that cooking simple meals doesn’t have to be a chore but can be a fun time spent with family and friends.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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