Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.
DurationLearn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.
We will share seafood sourcing and shopping wisdom, focusing on sustainable varieties. Then you will practice a variety of seafood cooking techniques, including braising, sautéing and frying. We’ll also start to build your grain cooking playbook and expand your collection of go-to vegetable dishes.
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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