Seafood cooking class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
DurationSeafood cooking class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
If food is your passion, The Culinary Academy, established in 2009 at the legendary Biltmore Hotel, offers wonderful opportunities to explore your gastronomic fantasies.
With a timeless appeal and style, The Biltmore Hotel is Miami’s most elegant National Historic Landmark. Spanning over 150 acres of tropical landscape, our 271-room resort, includes 173 suites and features spectacular Mediterranean architecture with Italian, Moorish and Spanish influences.
Explore downtown Coral Gables renowned restaurants, boutiques, businesses, and the illustrious Miracle Mile, all within minutes—or venture to Miami Beach and other major Miami Things to Do.
The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
This class will answer all these questions and give you plenty of hands-on practice slicing fish for crudo, poke bowls, and ceviche dishes. Come hungry for salmon miso poke bowl, spicy tuna tartar, branzino ceviche, and hamachi crudo.
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart.
Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring, summer meal, and of course, the ever popular, anytime of year, crab cake.
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