Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
DurationSince their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.
The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form. Our featured workshop include our Classic 3D Jelly Art Floral Cake Workshop, where natural colouring is used to handcraft intricate and life-like flowers on a jelly canvas.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
The Mid-Autumn Festival is a time for family and friends to come together and enjoy delicious food.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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