Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.
The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form. Our featured workshop include our Classic 3D Jelly Art Floral Cake Workshop, where natural colouring is used to handcraft intricate and life-like flowers on a jelly canvas.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
This baking class will teach you the basics to oven temperature control and baking techniques. Perfect as a corporate team building event.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy