Under the expert guidance of our seasoned chefs, you'll master the art of balancing flavors, churning the perfect texture, and crafting stunning presentations.
DurationIndulge your taste buds and beat the tropical heat with The Cooking House's Fruity Sorbet cooking class in Kuala Lumpur, Malaysia.
Join us for a refreshing culinary adventure where you'll learn to create delectable and vibrant sorbets using a variety of fresh, locally sourced fruits.
Under the expert guidance of our seasoned chefs, you'll master the art of balancing flavors, churning the perfect texture, and crafting stunning presentations.
Whether you're a novice in the kitchen or a seasoned cook, this class offers a delightful experience that will leave you with the skills to whip up these delightful frozen treats at home, impressing friends and family with your newfound culinary prowess.
So, join us at The Cooking House and embark on a journey of pure, fruity indulgence that's sure to delight your palate and keep you cool all year round.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
Under the expert guidance of our talented instructors, you'll discover the perfect balance of ingredients, master essential cooking techniques, and elevate your soup-making skills to a whole new level.
Learn to cook Cheddar Cheese Butter Fries Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Cheddar Cheese Butter Fries Recipe menu dish more delicious and 5-star hotel worthy.
Learn the art of infusing garlic and mushrooms with succulent chicken, creating a harmonious blend of flavors that will tantalize your taste buds.
From creating delicious grain-based recipes to incorporating locally sourced ingredients, you'll gain the knowledge and skills to embark on a path of vitality and well-being.
Under Chef Jean's expert guidance, you'll master the techniques to prepare these delectable plant-based cutlets, exploring a variety of flavorful ingredients and innovative cooking methods.
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