Under Chef Jean's expert guidance, you'll master the techniques to prepare these delectable plant-based cutlets, exploring a variety of flavorful ingredients and innovative cooking methods.
DurationDiscover the art of plant-based cooking at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia, with our Vegan Cutlets cooking class.
Join us for a culinary journey where you'll learn to create mouthwatering vegan cutlets that are both delicious and compassionate.
Under Chef Jean's expert guidance, you'll master the techniques to prepare these delectable plant-based cutlets, exploring a variety of flavorful ingredients and innovative cooking methods.
Whether you're a seasoned vegan or just curious about incorporating more plant-based options into your diet, this class promises to inspire your taste buds and equip you with the skills to make wholesome and satisfying vegan dishes at home.
Come savor the flavors of compassionate cuisine and embrace the art of vegan cooking with us at Cuisine Boleh Cooking Studio.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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