In this class you will learn how to make 30 varieties of dishes, 14 varieties chocolates, 8 varieties Ice cream, Cake decoration (Different types of Icing) Sugar craft, chocolate garnishing + extra reciepes.
In this class you will learn how to make 30 varieties of dishes, 14 varieties chocolates, 8 varieties Ice cream, Cake decoration (Different types of Icing) Sugar craft, chocolate garnishing + extra reciepes.
Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working life and my personal life revolve around it. If you love food and are interested in improving your cookery skills or simply want to explore your hidden talents... then treat yourself to our Life Style cooking classes.
About Chefprabhakar
With almost 12 Years of working experience (after 3 year hotelmanagement) as a bakery and pastry chef in the Food Service Industry. Starting from pastry chef at Sharjah, UAE for 3 year and then serving on Costa Cruiseline in Italy for 3 years. Now I am back to India and started my own baking classes at Mumbai.
And also doing bakery consultancy and demonstration in various catering colleges , organizations, etc. I have been gained great knowledge and expertise after deep research and study on the cuisines of baking dishes. In 2011 "Master Chef-2"(the great cookery reality show Star Plus), invited me as a food taster in their audition round.
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Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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